Carbonara
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 74 kcal | 4% |
| Fat | 4.8 g | 7% |
| of which saturates | 2.9 g | 12% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 1.5 g | 2% |
| Protein | 2.0 g | 4% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 26 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, milk, cream (6%) (milk), onion, maize thickener (1442), hard cheese (3.5%) (milk), manufactured bacon (3.0%) contains flavour, preservative (250), soy], cream cheese (1.5%) (milk). butter (milk), salt, milk protein, yeast extract (barley), stabiliser (415), garlic paste, food acid (270), spice, flavour. contains: milk, soy, gluten. may contain: wheat, egg. sir through your favourite cooked pasta (200g-225g dry weight). ich arl.org.nz recipes go to: erouslygood.co.nz comments contact support team
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E250Sodium nitritePreservative
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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