Heinz seriously good macaroni cheese
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 6.3 g | 9% |
| of which saturates | 4.1 g | 17% |
| Carbohydrate | 4.5 g | 1% |
| of which sugars | 1.0 g | 1% |
| Protein | 2.9 g | 6% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 17 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Cheese (11%) [Tasty Cheddar (8%) (Milk, Salt, Culture, Reamet, Anticaking Agent (460), Preservative (200)), Hard Cheese (Milk), Cream Cheese (Milk)], Milk, Maize Thickener (1442), Cream (Milk), Butter (Milk), Salt, Protein, Spices, Food Acid (Lactic Acid), Stabiliser (Xanthan Gum), Garlic Paste, Yeast Extract. Contains: Milk. May Contain: Gluten, Wheat, Soy. sta as directed. Stir through HEDDAR MACARONI CHEESE [NO ARTIFICIAL FLAVOURS NO ARTIFICIAL COLOURS Sprinkle over ½ cup of grated
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E200Sorbic acidPreservative
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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