heinz alfredo sauce
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 70 kcal | 3% |
| Fat | 4.3 g | 6% |
| of which saturates | 2.8 g | 12% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 0.92 g | 1% |
| Fibre | 0.31 g | 1% |
| Protein | 2.1 g | 4% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 12 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, milk, parmesan cheese (4.1 (milk), maize thickener (1442), cream (2.8%) milk), cheddar cheese (2.1%) (milk), cream cheese (2.1%) (milk), butter (milk), salt, milk protein, stabiliser (xanthan gum), garlic paste, pepper. contains: milk. may contain: soy. try pouring heated sauce over cooked broccoli or cauliflower florets. sprinkle with grated cheese &gril topping until golden brown.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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