Baked Beans 50% less added sugar
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 40 kcal | 2% |
| Fat | 0.52 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 3.2 g | 4% |
| Fibre | 4.5 g | 15% |
| Protein | 4.3 g | 9% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 5 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
navy beans (51%) (contain traces of soy), tomato sauce (49%) [tomatoes (45%), sugar, salt, wheat flour, maize thickener (1412), stabilisers (412, 466), ar flavours, spices, sweetener (steviol glycosides), food acid (citric acid).
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Baked beans in tomato sauce”: 0.74 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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