Spaghetti 50% Less Sugar
by Wattie's · 420 g
New Zealand
60 kcalper 100 g · 3% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)9300657270513
GS1 prefix930 · GS1 Australia
Additives2: E330, E960
AllergensGluten, Milk
LabelsHealth Star Rating, Health Star Rating 3.5
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 60 kcal | 3% |
| Fat | 0.29 g | 0% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 11.4 g | 4% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.2 g | 4% |
| Protein | 2.2 g | 4% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 5 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
tomato sauce (52%) [tomatoes (50%), sugar, salt, cheese paste (contains milk), flavours, spices, sweetener (steviol glycosides), food acid (citric acid)], spaghetti (48%) (water, wheat flour).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.