CHILLI BEANS Medium
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 523 kcal | 25% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 21.3 g | 7% |
| of which sugars | 5.4 g | 6% |
| Fibre | 6.1 g | 20% |
| Protein | 5.7 g | 11% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 28 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
salsa sauce (58%) [tomatoes (41%), corn (9%), onion, sugar, maize thickener (1422), salt, maize starch, garlic, spices (including chilli), food acids (acetic acid, citric acid), mineral salt (calcium chloride), herb), red kidney beans (42%) (contain traces of soy). eggs n contains a total of 53% vegetables. 80 - bahad beans *one serve of vegetables equals 80g. aim for a variety of vegetables each day. find idea wattie's welomes for questions ara support toam to for more intom proudo 358
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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