New Zealand
Data
Tomato Ketchup, Heinz
i Photo: Open Food Facts contributors · CC BY-SA
Tomato Ketchup · New Zealand

Tomato Ketchup

by Heinz · 500 ml
New Zealand
NUTRI-SCOREABCED
124 kcalper 100 g · 6% of the reference intake
25.5 gof sugars per 100 g
Barcode (EAN-13)9300657155612
GS1 prefix930 · GS1 Australia
AdditivesNot given
AllergensNot given in the source
9300657155612

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy124 kcal6%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate27.5 g9%
of which sugars25.5 g28%
Protein1.0 g2%
Sodium0.82 g35%

Open Food Facts, ODbL, record updated 24 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.19kg CO₂e per kg

Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.