Watties Gravy
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 26 kcal | 1% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 0.30 g | 0% |
| Protein | 0.20 g | 0% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 12 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
maize thickener (1422), maltodextrin, seasoning [maltodextrin, yeast extract, salt, natural flavour, onion powder, sugar, caramelised sugar syrup, vegetable oil, anticaking agent (551)], beverage whitener (milk, soy), shortening (milk, soy), colour (150c), salt, garlic powder, onion powder, natural flavours, vegetable oil, anticaking agent (551), emulsifiers (471, 433), thickener (guar gum), mineral salt (450). contains: milk, soy. guide of as neede heinz newm www. suppo made he ⓡ res
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.