Brown sauces · New Zealand
The Original HP Sauce
by HP · 390 ml
New ZealandAustralia
139 kcalper 100 g · 7% of the reference intake
26.7 gof sugars per 100 g
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 32.7 g | 11% |
| of which sugars | 26.7 g | 30% |
| Protein | 1.0 g | 2% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 6 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
tomatoes, malt vinegar (from barley), molasses, glucose-fructose syrup (from wheat), spirit vinegar, sugar, dates, maize thickener (1422), rye flour, salt, spices, flavours, tamarind concentrate.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.