Garlic Lovers Aioli
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 559 kcal | 27% |
| Fat | 61.2 g | 87% |
| of which saturates | 4.8 g | 20% |
| Carbohydrate | 3.2 g | 1% |
| of which sugars | 2.8 g | 3% |
| Protein | 1.2 g | 2% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated 31 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
canola oil [protected with antioxidant (307b)), white vinegar, free range whole eggs (9%), črushed garlic (2.9%), in information er package: 20 e: 25ml avg. quantity avg. quantity sugar, mustard (including per serving per 100ml mustard seeds), salt, stabilisers (412,415, contain traces of soy), antioxidant (385). 630kj 0.3g 2520kj for questions or comments contact 5.6g our consumer support team on: toll free 0800 653 050 (nz), 1800 037 058 (au). h.j. heinz company australia limited 2 southbank boulevard, southbank, victoria 3006, australia heinz wattie's limited 513 king street north, hastings 4122, new zealand ce
- E307bconcentrated tocopherolAntioxidant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Aiolis”: 1.64 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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