Unsweetened plain soy-based drinks · New Zealand

So Good Regular Soy

by Sanitarium · 1 l

New ZealandAustraliaFranceFrench Polynesia

Green-ScoreA

65 kcalper 100 g · 3% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)9300652510911

GS1 prefix930 · GS1 Australia

Additives3: E300, E332, E450

AllergensSoybeans

LabelsHealth Star Rating, Australian made, Contains soy

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	65 kcal	3%
Fat	3.5 g	5%
of which saturates	0.40 g	2%
Carbohydrate	5.1 g	2%
of which sugars	2.0 g	2%
Fibre	0.30 g	1%
Protein	3.2 g	6%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated 12 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Filtered water, soy protein (3.5%), corn maltodextrin, vegetable oils (sunflower, canola), cane sugar, minerals (calcium, phosphorus, magnesium), acidity regulators (332, 450), antioxidant (ascorbic acid), vitamins (B12, D2, A, B2, B1), natural flavour. All ingredients are of non-animal origin. Contains soy.

Allergen: SoybeansHealth Star RatingAustralian madeContains soyHealth Star Rating 5

E300Ascorbic acidAntioxidant · Sequestrant
E332Potassium citratesSequestrant · Stabiliser
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.44kg CO₂e per kg

Reference value for this product’s category: 0.44 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries

AustraliaFranceFrench PolynesiaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 12 September 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.