Vanilla Soy
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 59 kcal | 3% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 4.9 g | 5% |
| Fibre | 0.10 g | 0% |
| Protein | 3.2 g | 6% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 21 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Eau filtrée, protéine de soja (3.5%), maltodextrine de maïs, sucre de canne, fructose, huiles végétales (tournesol, colza), régulateurs d'acidité (E332, E450), minéraux (calcium, phosphore, magnésium), arôme, antioxydant (acide ascorbique), vitamines (B12, A, B2, B1).
- E300Ascorbic acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.