Dark Choc Mudcake
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 511 kcal | 25% |
| Fat | 23.7 g | 34% |
| of which saturates | 12.1 g | 50% |
| Carbohydrate | 68.1 g | 22% |
| of which sugars | 40.1 g | 45% |
| Protein | 4.7 g | 9% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated 29 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
FEAT 6 SUGARS 9.3 g DI 10% INFORMATION 5 Lies) SODIUM 122 mg DI* 5% QTY % DAILY INTAKE* AVG QTY 8% 4.6 g 23.0g ERVING PER SERVING PER 100g 96 kJ 6% 2090 kJ 1.1 g 2% 5.5 g 28g 12% 15.8 g 938 5% 10% 5% 122 mg higher 11.78 66.5 g Dar Mudcake Choc Cookie Sandwich with 39.3 g 514 mg depending on your energy needs are based on an average adult diet of 8700k). Doubled Dark Choc Flavoured Creme 41310 CHOCOLATE FLAVOURED SANDWICH COOKES WITH DOUBLED DARK CHOCOLATE FLARED CREME (45%). INGREDIENTS: SUGAR, WHEAT FLOUR, VEGETABLE OIL, COCOA POWDER, CORNSTARCH, FRUCTOSE SYRUP, SALT, RAISING AGENTS (500, 503), EMULSIFIER (SOY LECITHIN), FLAVOURS, ANTIOXIDANT (319), MINERALS (IRON, ZINC), VITAMINS (RIBOFLAVIN, THIAMIN, FOLATE). CONTAINS WHEAT, GLUTEN, SOY. MAY CONTAIN MILK, PEANUTS. BEST BEFORE: DD/MM/ PLEASE DISPOSE OF PACKAGING THOUGHTFULLY. SCAN TO (see top of pack) LEARN MORE 9 300650 452534 20180754
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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