Pasta Bake with Creamy Tomato & Mozzarella
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 64 kcal | 3% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 7.8 g | 3% |
| of which sugars | 4.9 g | 5% |
| Fibre | 1.6 g | 5% |
| Protein | 2.3 g | 5% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 6 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Tomatoes (69%) (reconstituted, diced), tomato paste (13%), vegetables (6%) (capsicum, onion), cream cheese (contains milk), mozzarella cheese (2%) (contains milk), thickener (1442), sugar, cream (milk), salit, garlic, parmesan cheese (contains milk), natural cream flavour (contains milk), food acid (lactic), basil.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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