Pasta sauces · New Zealand
Sauce for Bolognese with red wine, chunky tomato & herbs
by Leggo's · 500 g
New ZealandAustralia
47 kcalper 100 g · 2% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)9300645111149
GS1 prefix930 · GS1 Australia
Additives1: E1442
AllergensNot given in the source
LabelsHealth Star Rating, Health Star Rating 4
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 47 kcal | 2% |
| Fat | 0.16 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 5.4 g | 6% |
| Fibre | 1.5 g | 5% |
| Protein | 1.6 g | 3% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 12 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Tomatoes (74%) (reconstituted. diced), tomato paste (8%), vegetables (7%) (onion, carrot), red wine (3%), sugar, thickener (1442), canola oil, yeast extract, garlic, salt herbs (parsley, oregano, rosemary, thyme), рepper.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.