16000274 Bolognese with Chunky Tomato, Garlic & Herbs
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 46 kcal | 2% |
| Fat | 0.16 g | 0% |
| of which saturates | 0.08 g | 0% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 6.0 g | 7% |
| Fibre | 1.8 g | 6% |
| Protein | 1.7 g | 3% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 10 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
tomatoes (73%) (reconstituted, diced), tomato paste (11%), vegetables (9%) (onion, carrot), sugar, thickener (1442), canola oil, yeast extract, salt, garlic, herbs (parsley, oregano, rosemary, thyme), pepper, refrigerate
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Bolognese sauces”: 13.2 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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