New Zealand
Data
Natural Vanilla Extract, Queen
i Photo: Open Food Facts contributors · CC BY-SA
Vanilla extract · New Zealand

Natural Vanilla Extract

by Queen · 150mL
New ZealandAustralia
NOVA4
335 kcalper 100 g · 16% of the reference intake
70.9 gof sugars per 100 g
Barcode (EAN-13)9300641004117
GS1 prefix930 · GS1 Australia
Additives1: E202
AllergensNot given in the source
9300641004117

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy335 kcal16%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate81.3 g26%
of which sugars70.9 g79%
Fibre0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 6 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Invert Sugar Syrup (from cane sugar), Glucose Syrup (from corn), Water, Extract of Pure Vanilla Beans, Preservative (202).

  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.38kg CO₂e per kg

Reference value for the category “Vanilla extract”: 4.38 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.