Maple syrups · New Zealand

Sugar Free Maple Flavoured Syrup

by Queen · 355ml

New ZealandAustralia

Green-ScoreB

51 kcalper 100 g · 2% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)9300641001147

GS1 prefix930 · GS1 Australia

Additives8: E150c, E150d, E202…

AllergensNot given in the source

LabelsLow or no sugar, No artificial flavors, Australian made

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	51 kcal	2%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	1.0 g	0%
of which sugars	0.00 g	0%
Fibre	1.0 g	3%
Protein	0.00 g	0%
Sodium	0.20 g	9%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Water, Sorbitol, Vegetable Gum: Sodium Carboxymethyl Cellulose (466); Flavouring: Natural Maple Flavours; Salt, Acidity Regulator: Citric Acid; Colouring: Caramel Colour (150d); Preservatives: Potassium Sorbate (202), Sodium Benzoate (211); Sweetener: Sucralose.

Low or no sugarNo artificial flavorsAustralian madeNo artificial colorsNo artificial colours or flavoursNo sugar

E150cAmmonia caramelColour
E150dSulphite ammonia caramelColour
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E330Citric acidAntioxidant · Sequestrant
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.30kg CO₂e per kg

Reference value for the category “Maple syrups”: 2.30 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.