Chicken Stock
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 14 kcal | 1% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 0.60 g | 1% |
| Protein | 0.40 g | 1% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 11 June 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Reconstituted Chicken Stock (95%) [Water, Chicken Bones, Onion, Carrot, Celery, Bay Leaf], Chicken Pre-Mix [Maltodextrin (From Tapioca or Corn), Natural Roast Chicken Flavours (Salt, Yeast Extracts,Maltodextrin (from Potato), Lactic Acid (270), Anticaking Agent (551), Sunflower Oil, Natural Flavours), Salt, Sugar, vegetable Powders (Onion, Garlic, Sweet Corn), Wheat Fibre, Black Pepper, Vegetable Extract Powder (Chinese Cabbage), Yeast Extract Natural Celery Flavour].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Liquid chicken broths”: 0.10 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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