Sage & Onion Oven Ready Chicken, Woolworths
i Photo: Open Food Facts contributors · CC BY-SA
Whole chickens · New Zealand

Sage & Onion Oven Ready Chicken

by Woolworths · 1.5 kg
New Zealand
NUTRI-SCOREACDEBNOVA4
158 kcalper 100 g · 8% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)9300633959654
GS1 prefix930 · GS1 Australia
Additives10: E262, E330, E392…
AllergensChicken, GlutenMay contain: Soybeans
LabelsHealth Star Rating, No artificial colors, No artificial flavors
9300633959654

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy158 kcal8%
Fat9.8 g14%
of which saturates3.0 g13%
Carbohydrate2.6 g1%
of which sugars0.93 g1%
Protein14.9 g30%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated 6 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Chicken (84%), Water, Sage and Onion Stuffing (5.0%) (Water, Breadcrumb (Wheat Flour, Salt, Mineral Salt (Ammonium Carbonate)), Onion, Canola Oil, Sugar, Salt, Herbs (Rosemary, Thyme, Sage, Parsley), Dried Glucose Syrup, Spices (Pepper, Turmeric), Yeast Extract, Rosemary Extract), Salt, Sugar, Mineral Salts (450, 451, 452), Herbs and Spices (Rosemary, Thyme, Sage, Oregano, Parsley, Paprika, Pepper), Wheat Flour, Dextrose, Onion Powder, Thickeners (Guar Gum, Xanthan Gum), Natural Flavour, Acidity Regulators (262, Citric Acid).

  • E262Sodium acetatesPreservative · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E503Ammonium carbonates
  • E503iAmmonium carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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