Pear in raspberry jelly
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 74 kcal | 4% |
| Fat | 0.08 g | 0% |
| of which saturates | 0.08 g | 0% |
| Carbohydrate | 17.6 g | 6% |
| of which sugars | 17.5 g | 19% |
| Fibre | 0.83 g | 3% |
| Protein | 0.08 g | 0% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 31 October 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
jelly (70%) (water, sugar, gelling agents (carrageenan, locust bean gum, xanthan gum), acidity regulators (sodium citrate, potassium citrate, calcium lactate, malic acid, citric acid), natural raspberry flavour, natural colours (caramel i, cochineal), antioxidant (ascorbic acid)), pear (30%). storage instructions
- E120CochinealColour
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E332Potassium citratesSequestrant · Stabiliser
- E332iiTripotassium citrateSequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.