Basil Pesto
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 49.1 g | 70% |
| of which saturates | 6.4 g | 27% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 3.9 g | 4% |
| Fibre | 2.0 g | 7% |
| Protein | 4.5 g | 9% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated 9 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sunflower oil, basil (31%), cashew nut (6%), grana padano cheese (4.6%) (cow's milk, salt, lysozyme, enzyme), salt, pecorino romano cheese (1,2%) (sheep's milk, salt, enzyme, starter culture), sugar, potato starch, milk proteins, extra virgin olive oil, acidity regulator (lactic acid), garlic, natural flavouring, emulsifier (xanthan gum).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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