New Zealand
Data
Sour cream and onion chips, Woolworths
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · New Zealand

Sour cream and onion chips

by Woolworths · 160g
New ZealandAustralia
NUTRI-SCOREABCEDNOVA4
490 kcalper 100 g · 24% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)9300633359249
GS1 prefix930 · GS1 Australia
Additives4: E307b, E330, E471…
AllergensMilk, Soybeans
LabelsHealth Star Rating, Health Star Rating 1.5
9300633359249

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy490 kcal24%
Fat26.0 g37%
of which saturates12.0 g50%
Carbohydrate55.0 g18%
of which sugars1.5 g2%
Fibre5.5 g18%
Protein6.0 g12%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated 20 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

potato (64%), palm oil (antioxidant (307b)), natural flavour (contains milk), tapioca starch, salt, emulsifiers (soy lecithin 471), onion powder, acidity regulator (citric acid). may contain naturally occurring glutamates.

Allergen: MilkAllergen: SoybeansHealth Star RatingHealth Star Rating 1.5
  • E307bconcentrated tocopherolAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “potato crisps” products sold in New Zealand
Sugars1.5 g · median 2.6 g
Saturates12.0 g · median 2.8 g
Salt0.82 g · median 1.1 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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