original stacked chips
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 506 kcal | 24% |
| Fat | 27.3 g | 39% |
| of which saturates | 11.8 g | 49% |
| Carbohydrate | 57.3 g | 18% |
| of which sugars | 4.2 g | 5% |
| Fibre | 4.4 g | 15% |
| Protein | 5.7 g | 11% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated 26 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potato (67%), Palm Oil (Antioxidant (307b)), Tapioca Starch. Salt Emulsifiers (Soy Lecithin, 471), Sugar, Spices. May contain naturally occurring glutamates. Potato (67%), Palm Oil (Antioxidant (307b)), Tapioca Starch, Allergen Advice Contains: Soybeans. May be present: Milk.
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.