Rice crackers · New Zealand

Brown rice crackers

by Woolies · 100 g

New ZealandAustralia

Green-ScoreB

416 kcalper 100 g · 20% of the reference intake

0.4 gof sugars per 100 g

Barcode (EAN-13)9300633219796

GS1 prefix930 · GS1 Australia

Additives2: E319, E621

Allergens flagged in the ingredientsMilk, Soybeans, Sesame seedsMay contain: Milk, Sesame seeds, Soybeans

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	416 kcal	20%
Fat	7.2 g	10%
of which saturates	0.60 g	2%
Carbohydrate	66.6 g	21%
of which sugars	0.41 g	0%
Fibre	3.1 g	10%
Protein	6.3 g	13%
Sodium	0.27 g	12%

Open Food Facts, ODbL, record updated 25 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

whole grain brown rice (54%), white rice (36%), sunflower oil (antioxidant (319)), maltodextrin, sea salt (0.7%), inulin. 1 may contain naturally occurring glutamates. allergen advice may be present: fish, milk, soybeans, sesame seeds and crustacea storage instructions

Allergen: MilkAllergen: SoybeansAllergen: Sesame seedsMay contain: MilkMay contain: Sesame seedsMay contain: Soybeans

E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaNew Zealand

en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.