Dijon Mustard
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 148 kcal | 7% |
| Fat | 11.5 g | 16% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 3.2 g | 1% |
| of which sugars | 2.7 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 7.2 g | 14% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated 10 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Mustard Seed (25%), Spirit Vinegar, Salt, Antioxidant (224), Acidity Regulator (Citric Acid). Allergen Advice: Contains: Sulphites. Best Before: See date on the lid. NUTRITION INFORMATION Servings Per Pack: 40 Quantity Per Serving 5g %DI* Per Serving Serving Size: 5g Quantity Per 100g Energy Protein Fat, Total - Saturated - Trans Carbohydrate - Sugars 31kJ (7Cal) < 1.0g < 1.0g < 1.0g < 0.1g < 1.0g < 1.0g 130mg 619kJ (148Cal) 7.2g 11.5g <10g < 0.1g 3.2g 2.7g 2600mg Jar& <1% < 1% < 1% <1% < 1% < 1% 6% Sodium Lid Allergen Advice: Contains: Sulphites
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mustards”: 1.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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