New Zealand
Data
Chocolate fingers, Woolworths
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · New Zealand

Chocolate fingers

by Woolworths
New Zealand
NOVA4
500 kcalper 100 g · 24% of the reference intake
39.5 gof sugars per 100 g
Barcode (EAN-13)9300633034214
GS1 prefix930 · GS1 Australia
Additives7: E307b, E322, E322i…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Sesame seeds
LabelsHealth Star Rating, Health Star Rating 0.5
9300633034214

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy500 kcal24%
Fat22.1 g32%
of which saturates13.2 g55%
Carbohydrate68.4 g22%
of which sugars39.5 g44%
Fibre1.3 g4%
Protein6.3 g13%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated 9 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (42%) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (Lecithin (Soy), 476), Natural Vanilla Flavour), Wheat Flour, Vegetable Fat (Palm Oil, Antioxidant (307b)), Sugar, Invert Sugar Syrup, Whey Powder (Milk), Salt, Emulsifier (Lecithin (Soy)), Raising Agents (Sodium Carbonate, 450), Natural Vanilla Flavour. Contains: Gluten, Wheat, Milk, Soy. May be present: Egg, Sesame.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: Sesame seedsHealth Star RatingHealth Star Rating 0.5
  • E307bconcentrated tocopherolAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “chocolate biscuits” products sold in New Zealand
Sugars39.5 g · median 42.6 g
Saturates13.2 g · median 13.3 g
Salt0.12 g · median 0.50 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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