chocolate flavoured topping, Woolworths
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate sauce · New Zealand

chocolate flavoured topping

by Woolworths · 600 ml
New ZealandAustralia
NUTRI-SCOREABCEDNOVA4
220 kcalper 100 g · 11% of the reference intake
49.0 gof sugars per 100 g
Barcode (EAN-13)9300633005184
GS1 prefix930 · GS1 Australia
Additives4: E1422, E202, E270…
AllergensNot given in the source
LabelsAustralian made, Health Star Rating, Health Star Rating 2
9300633005184

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy220 kcal11%
Fat0.50 g1%
of which saturates0.50 g2%
Carbohydrate52.5 g17%
of which sugars49.0 g54%
Protein0.50 g1%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated 13 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

water, sugar, thickeners (1422, 415), cocoa powder (2%), food acid (270), natural flavour, salt, preservative (202

  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E202Potassium sorbatePreservative
  • E270Lactic acid
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.88kg CO₂e per kg

Reference value for the category “Chocolate sauce”: 6.88 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.