New Zealand
Data
Caramel Crème Brûlée, Cadbury & More
i Photo: Open Food Facts contributors · CC BY-SA

Caramel Crème Brûlée

by Cadbury & More · 195 g
New ZealandAustralia
NOVA4
548 kcalper 100 g · 26% of the reference intake
56.4 gof sugars per 100 g
Barcode (EAN-13)9300617310662
GS1 prefix930 · GS1 Australia
Additives5: E150a, E322, E322i…
AllergensMilk, SoybeansMay contain: Gluten, Peanuts
9300617310662

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy548 kcal26%
Fat32.7 g47%
of which saturates19.1 g80%
Carbohydrate58.6 g19%
of which sugars56.4 g63%
Protein5.5 g11%
Sodium0.15 g6%

Open Food Facts, ODbL, record updated 29 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

FULL CREAM MILK, SUGAR, COCOA BUTTER, VEGETABLE FAT, MILK SOLIDS, SALTED CARAMEL CHIPS (SUGAR, GLUCOSE SYRUP, CLARIFIED BUTTER (FROM MILK), SALT, COCOA BUTTER, EMULSIFIER (SOY LECITHIN), COLOUR (150a), FLAVOUR), GLUCOSE SYRUP, SWEETENED CONDENSED MILK, GOLDEN SYRUP, INVERT SUGAR, EMULSIFIERS (SOY LECITHIN, 476, LECITHIN), FLAVOURS, SALT, COCOA MASS, ACIDITY REGULATOR (331).

Allergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: Peanuts
  • E150aPlain caramelColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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