Dairy Milk Velvet Salted Caramel
by Cadbury · 150 g
New ZealandAustralia
545 kcalper 100 g · 26% of the reference intake
43.5 gof sugars per 100 g
Barcode (EAN-13)9300617307303
GS1 prefix930 · GS1 Australia
Additives4: E150a, E322, E322i…
AllergensMilk, SoybeansMay contain: Gluten, Nuts, Peanuts
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 545 kcal | 26% |
| Fat | 34.4 g | 49% |
| of which saturates | 20.6 g | 86% |
| Carbohydrate | 46.7 g | 15% |
| of which sugars | 43.5 g | 48% |
| Fibre | 0.00 g | 0% |
| Protein | 10.2 g | 20% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 25 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Full Cream Milk, Sugar, Cocoa Mass, Milk Solids, Cocoa Butter, Salted Caramel Pieces (Sugar, Glucose Syrup, Clarified Butter (From Milk), Salt, Cocoa Butter, Emulsifier (Soy Lecithin), Colour (150a), Flavour), Emulsifiers (Soy Lecithin, 476), Flavour.
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.