New Zealand
Data
Lamington Slices Chocolate, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · New Zealand

Lamington Slices Chocolate

by Cadbury · 175g
New Zealand
NUTRI-SCOREABCDENOVA4
517 kcalper 100 g · 25% of the reference intake
54.0 gof sugars per 100 g
Barcode (EAN-13)9300617305736
GS1 prefix930 · GS1 Australia
Additives7: E223, E322, E322i…
AllergensApple, Milk
LabelsCocoa Life
9300617305736

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy517 kcal25%
Fat28.4 g41%
of which saturates18.0 g75%
Carbohydrate56.8 g18%
of which sugars54.0 g60%
Protein6.8 g14%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated 4 February 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

FULL CREAM MILK, SUGAR, COCOA BUTTER, COCOA MASS, MILK SOLIDS, RASPBERRY FLAVOURED JELLY PIECES (SUGAR, RECONSTITUTED FRUIT JUICES RASPBERRY, APPLE), DEXTROSE, HUMECTANT 422), VEGETABLE FIBRE, VEGETABLE GUM 440), FOOD ACID (330), ELDERBERRY JUICE CONCENTRATE, FLAVOUR), VANILLA FLAVOURED JELLY PIECES (INVERT SUGAR, SUGAR, DEXTROSE, HUMECTANT (422), VEGETABLE GUM (440), VEGETABLE FIBRE, FOOD ACID (330), FLAVOUR), COCONUT (CONTAINS PRESERVATIVE (223)), EMULSIFIERS SOY LECITHIN, 476), FLAVOURS.

Allergen: AppleAllergen: MilkCocoa Life
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “chocolates” products sold in New Zealand
Sugars54.0 g · median 54.0 g
Saturates18.0 g · median 16.9 g
Salt0.19 g · median 0.20 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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