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Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 487 kcal | 23% |
| Fat | 23.2 g | 33% |
| of which saturates | 14.0 g | 58% |
| Carbohydrate | 64.0 g | 21% |
| of which sugars | 54.8 g | 61% |
| Protein | 4.4 g | 9% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated 11 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, milk solids, cocoa butter, cocoa mass, glucose syrup, vegetable fat, coconut (contains preservative 223), peanut pieces, glace cherries (cherries, glucose fructose syrup, colour (163), food acid (330)), cocoa powder, invert sugar, wheat flour, biscuit pieces (contain wheat), emulsifiers (soy lecithin, 476, 471), barley malt extract, gelling agents (1401, 440), golden syrup, humectant (422), rice crisps, raising agent (500), salt, hydrolysed milk protein, maltodextrin, gelatine, acidity regulators (331, 575), starch (corn, tapioca), flavours, colours (150c, 163, 120, 160c), vegetable oil, enzymes (contain wheat), processing aid (sulphites)
- E120CochinealColour
- E1401Acid-treated modified starchEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E160cPaprika extractColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.