Candies · New Zealand

Explorers

by Pascall · 150 g
New Zealand
NUTRI-SCOREABCDENOVA4
387 kcalper 100 g · 19% of the reference intake
82.1 gof sugars per 100 g
Barcode (EAN-13)9300617295761
GS1 prefix930 · GS1 Australia
Additives3: E100, E120, E428
AllergensNot given in the source
LabelsAustralian made
9300617295761

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy387 kcal19%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate93.1 g30%
of which sugars82.1 g91%
Protein1.9 g4%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 2 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sugar, glucose syrup, invert sugar, gelatine, cornstarch, tapioca starch, flavours, spirulina, colours (100, 120).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 “candies” products sold in New Zealand
Sugars82.1 g · median 64.6 g
Saturates0.00 g · median 1.0 g
Salt0.02 g · median 0.07 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.