DAIRY MILK BREAKAWAY
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 556 kcal | 27% |
| Fat | 34.7 g | 50% |
| of which saturates | 20.0 g | 83% |
| Carbohydrate | 54.7 g | 18% |
| of which sugars | 48.7 g | 54% |
| Protein | 6.7 g | 13% |
| Sodium | 4.1 g | 180% |
Open Food Facts, ODbL, record updated 18 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
FULL CREAM MILK, SUGAR, VEGETABLE FAT, MILK SOLIDS, COCOA MASS, COCOA BUTTER, WHEAT FLOUR, CORNSTARCH, EMULSIFIERS (SOY LECITHIN, 476, SUNFLOWER LECITHIN), COCOA POWDER, VEGETABLE OIL, SALT, FLAVOURS, RAISING AGENT (500). MILK CHOCOLATE CONTAINS COCOA SOLIDS 27%, MILK SOLIDS MINIMUM 24%. ALLERGEN STATEMENT: CONTAINS MILK, WHEAT AND SOY. MAY CONTAIN PEANUTS AND TREE NUTS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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