New Zealand
Data
Caramilk, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
White chocolates · New Zealand

Caramilk

by Cadbury · 180g
New ZealandAustralia
NUTRI-SCOREABCDENOVA4
552 kcalper 100 g · 27% of the reference intake
58.0 gof sugars per 100 g
Barcode (EAN-13)9300617075547
GS1 prefix930 · GS1 Australia
Additives3: E322, E322i, E476
AllergensMilk, SoybeansMay contain: Nuts, Peanuts
9300617075547

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy552 kcal27%
Fat32.4 g46%
of which saturates19.6 g82%
Carbohydrate58.0 g19%
of which sugars58.0 g64%
Protein7.2 g14%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

FULL CREAM MILK, SUGAR, COCOA BUTTER, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN, 476), FLAVOUR.

Allergen: MilkAllergen: SoybeansMay contain: NutsMay contain: Peanuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

11.5kg CO₂e per kg

Reference value for the category “White chocolates”: 11.5 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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