Lilly Scramble
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 4.0 g | 6% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 86.4 g | 28% |
| of which sugars | 65.2 g | 72% |
| Protein | 4.0 g | 8% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated 14 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
glucose syrup, sucar, wetable oil, food acid (330, fruit juice concentrates, gelatine, colours (163, 160c, 100, 141), flavours. milkshakes incredients: sweetened condensed milk (full cream milk (23%) sugar, milk solids), clucose syrup, sugar, vegetable oil, flavour. allergen statement: contains milk. minties incredients: glucose syrup, sugar, vegetable oil, gelatine, fiavour. not all varieties of pascall lolly scrambi may be contained in this pack be treat wise - enjoy a balanced diet
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E160cPaprika extractColour
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.