Marshmallow Eggs
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 8.8 g | 13% |
| of which saturates | 5.4 g | 23% |
| Carbohydrate | 73.5 g | 24% |
| of which sugars | 59.5 g | 66% |
| Protein | 2.4 g | 5% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 10 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, glucose syrup, inver sugar, milk solids, water, cocoa butter, cocoa mass, gelatine, emulsifers soy lecithin, 476), colours (100, 160a), flavo cornstarch. milk chocolate contains cocoa solids 26%, milk solids 23%. allergen statement: contains milk and soy. may contain peanuts and tree nuts. made in australia from imported and local ingredients the colour purple is a trade mark used under licence. please store in cool, dry conditions. cadbury means quality. if this produc s not meet your expectations or if you haves enquiries, please call cadbury consumes advisory service: australia free call 1800 250 260 new zealand free call 0800 223 2879 cadbury 323 canterbury road ringwood victoria 3134 australia www.cadbury.com.au www.cadbury.co.nz
- E100CurcuminColour
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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