New Zealand
Data
Cadbury Freddo Biscuits, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · New Zealand

Cadbury Freddo Biscuits

by Cadbury · 167 g
New ZealandAustralia
NUTRI-SCOREABCDENOVA4
495 kcalper 100 g · 24% of the reference intake
27.3 gof sugars per 100 g
Barcode (EAN-13)9300617071914
GS1 prefix930 · GS1 Australia
Additives8: E322, E322i, E330…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Gluten, Nuts, Sesame seeds
9300617071914

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy495 kcal24%
Fat21.4 g31%
of which saturates10.9 g45%
Carbohydrate67.7 g22%
of which sugars27.3 g30%
Protein7.3 g15%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated 14 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, SUGAR, VEGETABLE OIL, GLUCOSE SYRUP, MILK SOLIDS COCOA BUTTER, COCOA MASS, RAISING AGENTS (500, 503), EMULSIFIERS (472e. 442. SOY LECITHIN, 476). SALT. FLAVOURS, ACIDITY REGULATOR (330). CONTAINS WHEAT, GLUTEN, MILK, SOY. MAY CONTAIN EGG, SESAME SEEDS, TREE NUTS, OTHER CEREALS CONTAINING GLUTEN. on an average adult diet of 8700

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: Sesame seeds
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E442Ammonium phosphatidesEmulsifier
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “chocolate biscuits” products sold in New Zealand
Sugars27.3 g · median 42.6 g
Saturates10.9 g · median 13.3 g
Salt0.60 g · median 0.50 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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