New Zealand
Data
OLD GOLD Dark Chocolate Roast Almond, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA

OLD GOLD Dark Chocolate Roast Almond

by Cadbury · 180 g
New ZealandAustraliaSwitzerland
NUTRI-SCOREABCDENOVA4
546 kcalper 100 g · 26% of the reference intake
42.8 gof sugars per 100 g
Barcode (EAN-13)9300617066071
GS1 prefix930 · GS1 Australia
Additives3: E322, E322i, E476
AllergensMilk, Nuts, SoybeansMay contain: Gluten, Nuts, Peanuts
LabelsAustralian made, Cocoa Life
9300617066071

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy546 kcal26%
Fat34.0 g49%
of which saturates15.2 g63%
Carbohydrate47.6 g15%
of which sugars42.8 g48%
Protein8.8 g18%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 1 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

SUGAR, COCOA MASS, ALMONDS, COCOA BUTTER MILK SOLIDS, EMULSIFIERS (SOY LECITHIN, 476), FLAVOUR. DARK CHOCOLATE CONTAINS COCOA SOLIDS 45%.

Allergen: MilkAllergen: NutsAllergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: PeanutsAustralian madeCocoa Life
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaNew ZealandSwitzerland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.