Black Forest
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 511 kcal | 25% |
| Fat | 26.4 g | 38% |
| of which saturates | 15.6 g | 65% |
| Carbohydrate | 60.8 g | 20% |
| of which sugars | 54.4 g | 60% |
| Protein | 6.4 g | 13% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
FULL CREAM MILK, SUGAR, COCOA BUTTER. CHERRY FLAVOURED JELLIES (SUGAR, INVERT SUGAR, GLUCOSE SYRUP (FROM WHEAT AND CORN), THICKENER (1401 (FROM WHEAT)), GLAZING AGENT CVEGETABLE OIL, 903), FLAVOUR, COLOUR (163), FOOD ACID (330). MAIZE STARCH), COCOA MASS, MILK SOLIDS, BISCUIT PIECES (MHEAT FLOUR, SUGAR, VEGETABLE FAT, COCOA POWDER, RAISING AGENTS (500, 503). SALT), EMULSIFIERS (SSOY LECITHIN, 476), FLAVOURS. MILK CHOCOLATE CONTAINS COCOA SOLIDS 27X, NILK SOLIDS MINIMUN 24% ALLERGEN STATEMENT: CONTAINS NILK, WHEAT AND SOY. MAY CONTAIN PEANUTS AND TREE NUTS.
- E1401Acid-treated modified starchEmulsifier · Stabiliser · Thickener
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.