Turkish delight · New Zealand

Turkish Delight

by Cadbury Dairy Milk · 180 g

New ZealandAustralia

469 kcalper 100 g · 23% of the reference intake

58.0 gof sugars per 100 g

Barcode (EAN-13)9300617064770

GS1 prefix930 · GS1 Australia

Additives9: E160c, E322, E322i…

AllergensMilk, SoybeansMay contain: Gluten, Nuts, Peanuts

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	469 kcal	23%
Fat	21.6 g	31%
of which saturates	12.8 g	53%
Carbohydrate	62.8 g	20%
of which sugars	58.0 g	64%
Protein	5.2 g	10%
Sodium	0.12 g	5%

Open Food Facts, ODbL, record updated 2 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

full cream milk, sugar, cocoa butter, invert sugar, cocoa mass, milk solids, glucose syrup, emulsifiers (soy lecithin, 476), gelling agents (440, 341), acidity regulators (330, 331, 450), colour (160c), flavours. milk chocolate contains cocoa solids 27%, milk solids minimum 24% allergen statement: contains milk and soy. may contain wheat, peanuts and tree nuts.

Allergen: Milk Allergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: Peanuts

E160cPaprika extractColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaNew Zealand

en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.