nestle reduced cream
by Nestlé
New Zealand
166 kcalper 100 g · 8% of the reference intake
3.0 gof sugars per 100 g
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 15.1 g | 22% |
| of which saturates | 10.4 g | 43% |
| Carbohydrate | 3.1 g | 1% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.81 g | 3% |
| Protein | 2.6 g | 5% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 12 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
cream (58%), skim milk, water, milk solids non fat, stabilisers (401,407). good to talk 0800830840 www.nestle.co.nz nestlé new zealand limited, 12-16 nicholls lane. parnell, auckland, new zealand.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.