Kitkat Milo bar
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 563 kcal | 27% |
| Fat | 37.1 g | 53% |
| of which saturates | 21.1 g | 88% |
| Carbohydrate | 50.7 g | 16% |
| of which sugars | 41.1 g | 46% |
| Protein | 6.0 g | 12% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
INFOREST PEOPLE ALLIANCE NATURE APR2026 51920316 20:25 INGREDIENTS Sugar, Vegetable Fat [Emulsifier (Soy Lecithin)), Formulated Supplementary Food Base: MILO (14%) Extract of Malt Barley or Malt Barley and Rice. I Malt Blend (Barley, Milk, Soy), Minerals (Calcium, Iron), Maltodextrin (Com), Emulsifier (Soy Lecithin), Vitamins (C, B3, B6, B2, D, B12), Milk Solids, Wheat F Mass, Choc Paste (Milk, Wheat, Soy), Dried Glucose, Cocoa^, Emulsifiers (Soy Lecithin, 476), Flavour, Raising Agent (Sodium Bicarbonate) Salt Yeast Pro Contains Milk, Wheat, Gluten, Soy. May Contain Tree Nuts Other Gluten Containing Ingredients LET'S TALK
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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