KitKat packed with Milo
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 541 kcal | 26% |
| Fat | 31.8 g | 45% |
| of which saturates | 18.2 g | 76% |
| Carbohydrate | 54.5 g | 18% |
| of which sugars | 45.5 g | 51% |
| Fibre | 0.00 g | 0% |
| Protein | 4.5 g | 9% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 17 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Milk Solids, Vegetable Fat [Emulsifier (Soy Lecithin)), Wheat Flour, Cocoa Butter^, Formulated Supplementary Food Base: MILO (8%) [Extract of Malt Barley or Malt Barley and Rice, Milk Solids, Sugar, Cocoa^, Choc Malt Blend (Barley, Milk, Soy), Minerals Calcium, Iron) Maltodextrin (Corn), Emulsifier (Soy Lecithin), Vitamins C, B3, B6, B2, D, B12)], Cocoa Mass^, Choc Paste (Milk, Wheat, Soy) Glucose, Emulsifiers (Soy Lecithin, 476), Cocoa Flavour, Raising Agent (Sodium Bicarbonate), Salt, Yeast, Processing Aid (Wheat) Contains Milk, Wheat, Gluten, Soy. May contain Tree nuts. Product contains 63% Milk Chocolate, 21% Wafer Fingers & 16% MILO Based Soft Filling Milk chocolate contains minimum 22% Cocoa solids & 25% Milk solids. ^Rainforest Alliance Certified Cocoa.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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