Spaghetti Bolognese
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 326 kcal | 16% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 67.9 g | 22% |
| of which sugars | 32.6 g | 36% |
| Protein | 4.3 g | 9% |
| Sodium | 5.4 g | 235% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Our Ingredients: Stock Powder: Sugar, Potato Starch, Corn Starch, Salt, Corn Seasoning, Vegetable Oil, Garlic (2%); Vegetables: Tomato (7.7%), Onion (5.5%), Mushroom; Herbs: Basil (2.5%), Oregano (0.4%), Parsley, Bay Leaves; Spice: White Pepper. May Contain Celery, Fish, Milk, Mustard, Soy. Gluten Free
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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