Kit Kat: Chunky - Aero Mint imp
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 531 kcal | 26% |
| Fat | 29.1 g | 42% |
| of which saturates | 16.7 g | 69% |
| Carbohydrate | 61.6 g | 20% |
| of which sugars | 53.1 g | 59% |
| Protein | 5.6 g | 11% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 3 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredients Sugar, Milk Solids, Vegetable Fat [Emulsifier ( Soy Lecithin)], Cocoa Butter^, Wheat Flour, Cocoa Mass^, Dried Glucose, Choc Paste ( Milk , Wheat , Soy ), Emulsifiers ( Soy Lecithin, 476), Cocoa Powder^, Colour (141), Flavour, Raising Agent (Sodium Bicarbonate), Salt, Yeast, Processing Aid ( Wheat ). Contains Milk, Wheat, Gluten, Soy. May Contain Tree Nuts, Other Gluten Containing Ingredients. Product Contains 58% Milk Chocolate, 26% Aerated Mint Flavoured Choc & 16% Wafer Finger. Milk Chocolate Contains Minimum 22% Cocoa Solids and 20% Milk Solids. ^ Rainforest Alliance Certified Cocoa. Find Out More at Ra.Org.
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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