Classic Variety Oat Porridge Sachet, Uncle Tobys
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · New Zealand

Classic Variety Oat Porridge Sachet

by Uncle Tobys · 350 g
New ZealandAustralia
NUTRI-SCOREACDEBNOVA4
392 kcalper 100 g · 19% of the reference intake
19.7 gof sugars per 100 g
Barcode (EAN-13)9300605139640
GS1 prefix930 · GS1 Australia
AdditivesNone found in the ingredients
AllergensLupin, Milk, NutsMay contain: Lupin, Nuts
LabelsVegetarian, Australian made, Health Star Rating
9300605139640

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy392 kcal19%
Fat7.1 g10%
of which saturates1.4 g6%
Carbohydrate66.3 g21%
of which sugars19.7 g22%
Fibre6.9 g23%
Protein10.0 g20%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 10 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

contains gluten containing ingredients and milk as indicated in bold type creamy honey uncle tobys whole grain rolled oats (70%), sugar, honey [dried honey (1.5%), maize maltodextrin, natural flavour], milk powder. golden syrup uncle tobys whole grain rolled oats (73%), sugar, golden syrup powder [dried golden syrup (1.5%), maltodextrin, glucose (maize)], natural flavour. brown sugar & cinnamon uncle tobys whole grain rolled oats (80%), brown sugar (19%), natural flavour, ginnamon (0.1%). may contain other gluten containing ingredients, tree nuts and lupin. the uncle tobys team guarantees that every serving of our breakfast cereal is made with at least 8g of whole grain good to talk call consumer services in australia 1800 025 768 www.nestle.com.au cereal partners australia pty ltd, 1 homebush bay dr, rhodes nsw 2138, australia. ciassic tariety

Allergen: LupinAllergen: MilkAllergen: NutsMay contain: LupinMay contain: NutsVegetarianAustralian madeHealth Star RatingHealth Star Rating 4

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 44 “breakfast cereals” products sold in New Zealand
Sugars19.7 g · median 17.8 g
Saturates1.4 g · median 0.98 g
Salt0.03 g · median 0.66 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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