Caramel Latte, Nescafe
i Photo: Open Food Facts contributors · CC BY-SA
Instant powder for coffee with milk · New Zealand

Caramel Latte

by Nescafe · 10 pack
New ZealandAustralia
NOVA4
370 kcalper 100 g · 18% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)9300605138216
GS1 prefix930 · GS1 Australia
Additives7: E331, E339, E340…
AllergensMilk
LabelsVegetarian
9300605138216

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy370 kcal18%
Fat1.7 g2%
of which saturates1.6 g7%
Carbohydrate4.5 g1%
of which sugars1.9 g2%
Protein0.80 g2%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sachet: glucose syrup, milk solids, vegetable oil, soluble coffee (14%), sugar, flavours, stabilisers (340, 339, 451, 331, 452), salt, emulsifiers (471, 472e), steviol glycols (stevia). contains milk. good to talk in australia 1800 025 361 www.nescafe.com.au nestlé australia ltd, 1 homebush bay dr, rhodes nsw 2138, australia. in new zealand 0800 830 840 www.nescafe.com/nz/ nestlé new zealand limited, 12-16 nicholls lane, parnell, auckland 1010, new zealand. to learn more about the nutritional, environmental and social aspects of this product, visit www.nestle.com.au/nescafe for more information. nutritional compass® o rog tr

  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.54kg CO₂e per kg

Reference value for the category “Instant powder for coffee with milk”: 0.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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