Scorched Almonds
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 528 kcal | 25% |
| Fat | 32.1 g | 46% |
| of which saturates | 12.9 g | 54% |
| Carbohydrate | 50.8 g | 16% |
| of which sugars | 50.0 g | 56% |
| Protein | 9.6 g | 19% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 19 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
call milk chocolate (87%) [sugar, milk solids, cocoa butter, cocoa in austr mass, vegetable fats, emulsifiers (soy lecithin, 476), flavours], nestlé a roasted almonds (13%), glaze [glucose syrup, tapioca starch, australi vegetable oil], glazing agent (904), finely ground hazelnuts and macadamias. in new nestlé
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.