maggi, Maggi
i Photo: Open Food Facts contributors · CC BY-SA

maggi

by Maggi · 45 g
New Zealand
NOVA4
360 kcalper 100 g · 17% of the reference intake
Barcode (EAN-13)9300605134980
GS1 prefix930 · GS1 Australia
Additives2: E322, E322i
AllergensNot given in the source
9300605134980

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy360 kcal17%
Fat9.7 g14%
Carbohydrate59.3 g19%
Protein8.9 g18%
Sodium5.8 g250%

Open Food Facts, ODbL, record updated 21 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

stock powder: suei com starch, lodised salt, potato starch, vegabie fa (vegetable fat, flavour, sunflower lecithin. modified potato starch, onion, yeast extrat (yeast extract, salt), garlic, food acid (crcl flavour

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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